sam and dave: the food

Hi everyone! What a lot of traveling I did this weekend! We were in Montreal for a while, then went home to New York for a day, and then we were in Spokane, WA, and now we're in Rossland, British Columbia. So needless to say I'll be working (and playing) away from the office this week. I'm exhausted and jet lagged so I'm going to pass you over to Samantha: take it away Sam!
________________________________________________________________________________

A lot of progress has been made on the wedding front. We have a tentative menu planned and the Cuban band booked. They assured us they'll play music with a great dance beat that you can just get up and move to. I'm sure there are a lot of fabulous wedding bands, but the only Stevie Wonder songs I love are the ones crooned and played by the man himself. So I guess it's a gamble but the Cuban band could be really unique and fun. What do you all think?
Here's the menu:

Guests arrive and get sparkling water and an international cheese display with fruit and baguettes. Then the ceremony takes place outside by a stonewall with a cocktail hour following with Proseco, Cosmos, Mojitos and Margueritas.

Next servers will come around with hors doeuvres:
Walnut tapenade on rice crackers, spicy veggie California rolls, duck spring rolls with Thai plum sauce, bang bang shrimp with chipotle aioli, mini gulf crab cakes with Cajun tartar sauce, smoked chicken empanadas with cilantro cream, spinach and feta cheese in filo with spicy tomato sauce, veggie samosas with red currant sauce.

Then garde manger cold kitchen displays from 7-8pm:
Assorted peppers, onions, portabellos, asparagus, plum tomatoes, roasted garlic and zucchini with spicy red pepper hummus, grape leaves, ripe plum tomatoes with celigene mozzarella with walnut pesto, white bean hummus, marinated olives with roasted peppers, gaguette, semolina, foccacia and bread sticks.

There'll also be a grill station:
Grilled salmon, grilled chicken and tropical salsas and tropical fruit salad. Also a pasta station with penne, gemilli, marinara, pesto, Alfredo, or lobster ravioli, Italian sausage, Julienne grilled veggies, wild mushrooms, grated asiago, red pepper flakes, fresh oregano and cracked pepper.
Furthermore there will be an Oriental station with soba noodles with peanut sauce, mixed veggies etc.

Dessert:
Chocolate fondue with strawberries, pineapple and angel food cake, wedding cupcakes by my mamma and of course coffee, herbal teas etc. I'm full already! Do I get to take home leftovers?